For the crust:

• 1 package (2.47 oz) Matcha Green Tea Pocky
• 1 cup (2 oz.) pretzel sticks
• ¼ cup butter, melted

For the filling:

• two 8 oz packages of cream cheese, softened
• ⅔ cup sugar
• ½ teaspoon vanilla extract
• 1½ cups heavy whipping cream
• 1 tablespoon matcha green tea powder
• fresh whipped cream or extra Pocky to decorate with (optional, but do it!)